4 metro Detroit Day of the Dead events that connect culture, food
Coming up this Friday and Saturday is Día de los Muertos, or Day of the Dead, a tradition meant to remember the beloved dead — and several metro Detroit businesses and restaurants will honor the day with events.
“In Mexico, Día de los Muertos is a very important tradition, which includes everyone from school children to entire towns to keep it,” Leslie Vargas, director of operations at La Jalisciense, he said in a press release. “As much as we cherish our lives in Detroit, we miss our roots, and this festival is our way of connecting with those traditions.”
Vargas added this tradition is a way to show the culture and educate others as well as “new generations of Latinos growing up here about our heritage.”
Also:What’s happening near you on Dia de los Muertos? This is where you should celebrate
During the two days, the ritual celebrates life and death and the offerings are meant to “encourage a visit from the land of the dead as the spirits of the dead hear their prayers, smell their food and join in the festivities,” according to dayofthedead.holiday .
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The holiday involves creating an “ofrenda” in homes, churches and businesses, by living relatives and loved ones in colorful processions celebrating and honoring the deceased.
Images and personal belongings of the deceased are often placed among candles and food such as bread, decorated with bright colors and flowers and placed on altars that are often multi-tiered in honor of the dead.
Here’s what many businesses in metro Detroit are doing to celebrate Day of the Dead.
La Jalisciense Supermarket & Taqueria
For the second year, this Mexican grocery store and taqueria in southwest Detroit is hosting a Dia de Los Muertos celebration. This year the festival of La Jalisciense extends to four days and runs from Thursday to Sunday. Activities include live performances in its “communal cemetery,” Catrina competitions and art and music workshops, special. La Jalisciense’ ofrenda has also been set up and people can bring photos of their loved ones. For more than ten years, La Jalisciense restaurant has served authentic Mexican food as well as a wide variety of exotic and exotic foods in its market.
Event tickets are $4-$40 at eventbrite.com.
La Jalisciense, 3923 Vernor Highway, Detroit.
The emperor
From noon to midnight on Saturday Imperial in Ferndale hosts its 13th the annual Día de los Muertos celebration with food and drink specials as well as its regular menu. On Woodward Avenue Imperial also has a public altar or ofrenda, where visitors can place photos or mementos of loved ones. Votive candles and flowers are available for a small donation with proceeds benefitting Gilda’s Club. Imperial matches the donations.
Food offerings include shrimp aguper served with fresh conmatillo salsa, chorico and potatoes with pork dressed with beef. Vegan and vegetarian options will also be available.
Sponsored by Espolón Tequila, this event features La Calavera cocktail, which combines Espolón Reposado with Cointreau, blood orange, lime, and a touch of clove agave. Also Flor de Muerte with Montelobos Mezcal, dry curaçao, marigold, and lime. Imperial will also have non-alcoholic options.
22828 Woodward Ave, Ferndale; imperialferndale.com
Prince Valley Market
Inside the Prince Valley Market on Michigan Avenue in southwest Detroit, the annual ofrenda is back and bigger than last year. Starting last week, customers are invited to leave pictures, notes and other items.
The longtime southwest Detroit grocery store and market is known for its selection of grits, house-made tamales, store-made guacamole, pico de gallo and custom cakes.
Prince Valley Market, 5931 Michigan Ave., Detroit; princevalleymarket.com
Valade Park Festival
From 11 am to 3 pm Saturday, a Día de los Muertos celebration is scheduled to be held at Robert C. Valade Park, 2670 Atwater, on the Detroit riverfront.
This family-friendly event will feature food trucks, live music, a performance by Ballet Folklorico De Detroit, vendors and children’s activities. Free admission. For information, visit detroitriverfront.org.
Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter. Subscribe to the free edition.
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